Monday, January 27, 2014

Relish

Admittedly, my blogging has been less than regular as of late.  That's not to say I haven't been busting my ass!  I'm 3/4 done with the recipes for the new book (they are ah-maz-ing), and I've also been working on some cool features for other magazines, including the upcoming feature for RELISH (another one to follow in the spring), and my first piece for Southern Living Magazine.

RELISH is an outstanding magazine edited by my friend Jill Melton here in Nashville, TN.  Most likely, you already receive RELISH without even knowing it!  It can be found as an insert into your Sunday paper, so be sure to check it out!