2 Links Hot Italian Sausage
1 Jar Classico Basil and Tomato Pasta Sauce
6 oz Dry Spaghetti Pasta
Parmigiano Reggiano Cheese, grated
Preheat a skillet/heavy bottomed pan over medium heat. Add sausage links and brown for 2 minutes on each side. Pour in pasta sauce, reduce heat to low and simmer for 10 - 15 minutes. Meanwhile, preheat a large pot of salted water over high heat. When water comes to a boil, add pasta and cook until just under al dente, about 7 - 9 minutes. Drain pasta into a colander, and add into the pan with the sauce and sausage. Mix thoroughly, ensuring the pasta is well coated in sauce. Add a generous serving of the pasta and sausage to a serving plate. If desired, slice sausage, every one inch or so before plating. Add cheese to taste. Serve.