Sunday, April 10, 2011
Sometimes I just don't feel like cooking . . . After a long, busy day the idea of getting back to work in the kitchen just feels like too much of a hassle. I suppose I could always go out for a bite or pick something up, but my wallet and waistline know better.
Tonight is one of those nights. I made a quick platter (dinner) based on some ingredients I already had in the fridge. Perhaps not the healthiest or balanced meal in the world, but that's why I'm enjoying a glass or two of red wine on the side.
Marinated Olives, Aged Wisconsin Cheddar, Toasted French Bread Cubes, and Sopressata.
Yes, this is a great appetizer for a date night.
No cooking - just assembly . . . and delicious to boot!