Sunday, February 5, 2012

Cajun Fried Eggs

Thus far, winter has been pretty mild here in Nashville.  Maybe that Al Gore character is on to something.  Maybe not.  This is the internet, right Al?

Anywho, I must confess I still have been enjoying my mornings with a hot breakfast and cup of coffee - regardless if it's 60 degrees in the morning.

With that said, the daily routine of eggs (a staple in my diet) sometimes needs a kick.

A few dashes of hot sauce, some Tony's seasoning, and green onions transform the simple fried egg into a walk on Bourbon Street.  Give this a try - and kick it up a notch!

Cajun Fried Eggs
1 Tablespoon EVOO
3 Large Eggs
1/8 Teaspoon Tony's Creole Seasoning
Louisiana Hot Sauce
Green Onion Tops, sliced

Preheat a non-stick stick skillet over medium high heat; add oil.  Crack 3 eggs into a skillet and cook undisturbed for 2 - 3 minutes, or until yolks reach your desired preference.  Season eggs with creole seasoning, and add a few dashes of hot sauce.  To finish, sprinkle the eggs with sliced green onion.  Serve.

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