Wednesday, May 30, 2012

Cast Iron (Grilling)

Spent another long weekend soaking up the sun and fun with family and friends at my lake house on Lake Oconee.  Of course, we were also surrounded by great food and cold drinks throughout the weekend.

Keeping things positive, I'm also excited to share that I've partnered up with a few production companies out of NYC to begin shooting scenes for a new pilot we are working on based here in Nashville.  It's been a long time coming, but as they say - it's all about the journey.

Mark Kelly and the great folks over at Lodge Cast Iron provided me with their Sportsman's Grill to utilize in the shoot, so I got to test it out over the weekend.  The results are in . . . BEST STEAK EVER.

Most grills can't get hot enough to really sear a steak properly, and although searing that steak in my cast iron pan inside can often do the trick, it results in quite a bit of smoke indoors.  I found this handy, sturdy grill to be the perfect solution.  From delicately grilling shrimp, to putting a steakhouse quality sear on a NYC strip - I am absolutely in love with this portable grill.  Can we say tailgating?  Yes please.

So that's that - working on some recipes for the shoot over the next week or so.  Hope you and yours are doing well.  Oh, check out the pics below, and go buy one of these - now!

MM


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