I’ve always been a sucker for dining en plein air – and now that the beautiful spring weather is officially upon us, I thought it prudent to gather up a group of friends for an afternoon twilight hour filled with conversation, wine, and of course – great cheese.
Assembling such a front porch gathering is my favorite form of entertaining. Instead of slaving away for hours in a kitchen, I like to carefully put together a board of varying ingredients – each delicious in their own right. Be advised, however that this is not simply an opportunity to clean out the pantry. Rather, I like to put quite a bit of thought into everything that hits my plate . . .
Check out the rest of my post, including my pairing notes by visiting WisconsinCheeseTalk.com