Monday, October 26, 2009

Books Coming Soon!

We've been overwhelmed thus far at the response we are receiving from everyone regarding the book. We are happy to announce, for those in the local Nashville market, that the book will be hitting the shelves at Davis-Kidd booksellers in Green Hills in early November. We will be hosting a book signing at this location on Tuesday, February 9th at 7:00 p.m. (Just in time for Valentine's Day).

Additionally, the book will be sold at our annual Rock4Research charity concert at the Peachtree Tavern in Atlanta, GA on Friday, November 27th. We are donating 20% of the book sales for that evening to the Children's Tumor Foundation.

Keep your eyes out for our new marketing e-mails with updates on signings and retail locations. Please help us spread the word by forwarding to friends, family, etc. We need your help to make this a success! For larger orders, please contact the publisher directly at

Stay tuned for more updates, recipes, and features as we get everything rolling. As always, click on the Amazon link to purchase your advanced copy today!



Wednesday, October 14, 2009

Have Her Over For Dinner

Let’s face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you’d be hard pressed not to find a commentary related to the subject of food. At a time when I’m trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don’t get me wrong, a quick glance at any men’s magazine will always yield the same redundant taglines; “Lose your Gut,” “1001 Financial Solutions,” or “Score your Dream Job” on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don’t trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.