Taste of Atlanta

Howdy -

A few months back I got invited to participate in Taste of Atlanta.  Seeing as though the great city of Atlanta was my childhood home, I couldn't be more excited to be a part of this years event.  Couple that with the fact that I'm leading a class on one of my favorite cooking devices - The Big Green Egg - and I'm a happy camper. 

So, I'll be manning the fire on Oct 23rd at 5:30 p.m. showing off one of my favorite recipes, Grilled Skirt Steak Fajitas.  Can I get a cold SweetWater to go with that?  Yes, thank you.

To make the deal even sweeter - my friends over at Lodge Cast Iron have donated some skillets that I'll be giving away to the top participants. 

Great food, cold beer, and free stuff - come see me!  Don't forget about Rock4Research the night before! 

MM