Taco Soup

Whether or not you are disappointed with the BCS decisions, one thing is certain - it was a great weekend for watching football!

I had a few friends over to watch the games, and made an old simple classic - Taco Soup.  

It's one of those recipes that's foolproof, cheap, and delicious.  It pairs perfectly with a Saturday or Sunday of watching football and drinking cold beer.  

Enjoy!

Taco Soup 

2 lbs Ground Chuck

1 Package Original Taco Seasoning Mix

1 1/2 Cups Beef Stock

1 (4oz) Can Diced Green Chilis

1 Can Stewed Tomatoes

1 Can Rotel Tomatoes

1 Can Corn Kernels, drained

1 Can Black Beans, drained and rinsed

1 Can Kidney Beans, drained and rinsed

1 Can Mild Chili Beans

1 (1 oz) Package Ranch Dressing Mix

Shredded Cheese (topping)

Sour Cream (topping)

Sliced Green Onions (topping)

In a dutch oven over medium high heat, brown ground beef until no longer pink.  Drain excess fat, add taco seasoning.  Add the remaining ingredients - except for the toppings - and cook at a simmer over medium low heat for 30 minutes.  Serve.

Oh yeah - serve with COLD BEER!