Day 21

Well, I finally caved.  I signed up for the Huntsville Marathon 12/8.  All of this 'prep' training in the 30 for 30 challenge has gotten me re-focused and in good enough shape to go straight into 12 weeks of brutal training for my next run.  So - here's to eating whatever the hell I feel like and running it all off!  Haha.  Kidding, sort of.  I'm going to stay focused and close out the fall with a great season of marathoning.

Breakfast
1 Greek Blueberry Yogurt

Snack
1 SC Peach

Lunch
Acai Berry Smoothie

Dinner
Alaskan King Crab Legs

Workout
6 Mi Run @ 7:45 pace